Rome is a city with an unparalleled culinary heritage. From classic pasta dishes to indulgent meats, there’s something to delight every palate. Here are some must-try dishes that will take you on a journey through the flavors of Rome:
- Carbonara: This classic pasta dish made with eggs, cheese, black pepper, and guanciale is a Roman staple. Head to Da Enzo al 29 in Trastevere to taste the best.
- Cacio e pepe: Another pasta dish that Rome is famous for, cacio e pepe is made with pecorino cheese and black pepper. Roma Sparita is the place to go for the iconic dish served in a crispy cheese basket.
- Supplì: These deep-fried rice balls filled with tomato sauce and mozzarella are a popular street food snack. Grab one on the go at Trapizzino.
- Saltimbocca alla romana: For a more upscale dining experience, Roscioli is the place to be for this indulgent dish made with veal, prosciutto, and sage.
- Carciofi alla romana: Artichokes are a regional specialty, and La Campana near the Pantheon is known for its perfectly cooked artichokes seasoned with garlic, parsley, and mint.
- Gelato: No trip to Rome would be complete without indulging in some creamy gelato. Sample some of the best at Gelateria dei Gracchi.
These are just a few of the countless dishes that Rome has to offer. Get ready to savor the unique flavors of this magnificent city.