As you wander through the bustling streets of Sai Gon, the aroma of sizzling meats, aromatic herbs, and fragrant spices will guide you to countless food stalls and carts, each offering a unique culinary experience. Here are some must-try street food delights that will leave you craving for more.
1. Pho: A Hearty and Flavorful Noodle Soup
Pho is a Vietnamese noodle soup that has gained immense popularity around the world. This flavorful broth ismade by simmering beef bones, herbs, and spices for several hours, resulting in a rich and savory broth. The soup is then served with rice noodles, thinly sliced beef or chicken, and a variety of fresh herbs and condiments, such as lime, bean sprouts, and chili peppers. One of the best places to try this iconic dish is at Pho Hoa Pasteur, a bustling restaurant that has been serving delicious pho for over 60 years.
2. Banh Mi: A Tasty Vietnamese Sandwich
Banh mi is a Vietnamese sandwich that perfectly blends the flavors of Vietnam a
nd France. This
sandwich is made with a crusty b
aguette, filled with savory meats, such as p
ork belly or grilled chicken, and topped with fresh herbs, vegetables, and a variety of sauces. The combination of crispy bread, succulent meats, and zesty sauces makes this sandwich a popular choice among locals and tourists alike. Some of the best banh mi in the city can be found at Banh Mi Huynh Hoa, a small stall that has gained a cult following for its delicious sandwiches.
3. Bun Cha: A Grilled Pork Noodle Dish
Bun cha is a delicious noodle dish that is popular in Northern Vietnam, but can also be found in Sai Gon. This dish features grilled pork patties that are served with vermicell
i noodles, fresh herbs, and a savory broth. The broth is made with fish sauce, sugar, and vinegar, which gives it a sweet and sour flavor.One of the best places to try bun cha in Sai Gon is at Bun Cha Hanoi, a charming restaurant that serves authentic Northern Vietnamese cuisine.
4. Goi Cuon: Fresh Spring Rolls
Goi cuon, also known as fresh spring rolls, are a healthy and refreshing dish that is perfect for hot days. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and proteins, such as shrimp, pork, or tofu. The rolls are then served with a sweet and tangy dipping sauce, which perfectly complements the fresh flavors of the ingredients. One of the best places to try goi cuon in Sai Gon is at Wrap & Roll.