Guangzhou, the bustling city in southern China, is renowned for its vibrant street food scene. The streets are lined with stalls and vendors offering an array of mouthwatering delicacies that attract locals and tourists alike. If you’re visiting Guangzhou, here are some must-try street foods that will take your taste buds on a delightful journey.
1. Wonton Noodles: A Bowl of Savory Goodness
Wonton noodles are a staple street food in Guangzhou. This iconic dish features delicate dumplings filled with succulent shrimp or pork, served in a flavorful broth with springy noodles. The combination of the tender wontons, savory broth, and perfectly cooked noodles creates a satisfying and comforting culinary experience.
2. BBQ Skewers: Grilled Delights on a Stick
As you stroll through the streets of Guangzhou, you’ll be enticed by the aroma of sizzling BBQ skewers. These skewers feature an assortment of meats, vegetables, and seafood, marinated in flavorful sauces and grilled to perfection. From juicy chicken and tender beef to delectable seafood like prawns and squid, the BBQ skewers offer a tantalizing taste of Guangzhou’s street food culture.
3. Egg Tarts: Sweet Flaky Goodness
Indulge your sweet tooth with the famous egg tarts of Guangzhou. Influenced by Portuguese cuisine, these delectable treats feature a buttery and flaky crust filled with a creamy custard center. The contrast of textures and the delicate balance of sweetness make egg tarts a beloved street food dessert in Guangzhou.
4. Rice Rolls: A Cantonese Delicacy
Rice rolls, also known as cheung fun, are a popular street food in Guangzhou. These thin, steamed rice noodle rolls are filled with various ingredients such as shrimp, barbecued pork, or vegetables, and then drizzled with a savory sauce. The smooth texture of the rice rolls combined with the flavorful fillings creates a delightful culinary experience.
5. Tofu Pudding: Silky Smooth Delight
For a refreshing and light street food option, try the tofu pudding, also known as douhua. This silky smooth dessert is made from fresh soybeans and served with a sweet syrup or toppings like peanuts or red beans. The delicate texture and subtle sweetness of tofu pudding make it a popular choice among locals and a must-try for visitors.
6. Claypot Rice: A Hearty and Flavorful Dish
Claypot rice is a comforting and hearty street food dish that is a favorite among locals in Guangzhou. It consists of rice, marinated meats such as Chinese sausage or chicken, and a variety of vegetables, all cooked together in a clay pot. The result is a fragrant and flavorful combination that is both satisfying and delicious.
7. Stinky Tofu: An Adventurous Delight
For the more adventurous eaters, stinky tofu is a unique street food experience in Guangzhou. Despite its pungent aroma, stinky tofu is beloved by many for its crispy exterior and soft interior. Served with spicy sauce or pickled vegetables, this fermented tofu dish offers a bold and unforgettable taste.
Guangzhou’s street food scene is a culinary adventure that showcases the city’s diverse flavors and culinary heritage. From savory delights to sweet treats, the street food stalls of Guangzhou offer a sensory feast that will leave you craving for more.